CARDI B’S CONFESSION: “I cooked that spicy tuna with tears in my eyes — it wasn’t just food, it was healing.”

When Cardi B dropped that line in a late-night livestream, silence fell across her fanbase. The usually loud, unapologetic rapper suddenly looked vulnerable — eyes glassy, voice trembling. She began talking about the night she first tried Korean-style spicy tuna, describing how the dish became her “therapy session in a pan.”

According to Cardi, she learned the recipe from a Seoul chef while filming overseas, and later cooked it back home for Offset and NFL star Stefon Diggs. “They both said it was the best thing I ever made,” she smiled through tears, “but they didn’t know why I made it that night.”

As the chat flooded with hearts and crying emojis, Cardi paused — then admitted she had been struggling silently with heartbreak and pressure. “When I was stirring that sauce, I was really trying to fix myself,” she said. “That’s why it means so much to me.”

Behind the trending videos and laughter, one question remains: what really happened the night Cardi B cooked that meal — and who was it truly for?

Please share this recipe to cook for your loved ones.

Rapper said she had bought spicy tuna from H Mart — an American chain of Korean supermarkets — and demonstrated how she eats it. Mixing rice and spicy tuna with mayonnaise and chili sauce, she wrapped it all in gim (dried seaweed) and took a bite.

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“Koreans are crazy,” she said as she twirled around in excitement. “It really tastes great. It’s really a good meal,” she said, recommending the dish to her fans.